Here’s a recipe for Crack Chicken Penne, a creamy and indulgent pasta dish that’s sure to become a favorite. This dish features tender penne pasta tossed in a rich, cheesy sauce with flavorful chicken and a touch of bacon for extra decadence.
Introduction
Crack Chicken Penne is a creamy, cheesy pasta dish that’s packed with flavor and comfort. With its combination of tender chicken, crispy bacon, and a rich, cheesy sauce, it’s a meal that’s hard to resist and perfect for a hearty dinner.
Ingredients
- For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- For the Pasta:
- 12 oz (340g) penne pasta
- Salt, for boiling pasta
- For the Sauce:
- 4 strips bacon, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 cup (100g) shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes (optional, for heat)
- 1 tablespoon all-purpose flour (optional, for thickening)
- Garnish:
- Chopped fresh parsley
- Additional grated Parmesan cheese