There’s nothing quite like the comforting crunch of Classic Southern Fried Chicken. This recipe promises a golden-brown, crispy exterior and tender, juicy meat inside, making it a quintessential favorite for family gatherings, picnics, or just a delicious meal at home. Follow these steps to achieve fried chicken that’s truly finger-licking good!
Ingredients
For the Chicken Marinade:
- 3-4 pounds chicken pieces (legs, thighs, breasts, or a combination)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional, for extra flavor)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Breading:
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder (optional, for extra crispiness)
For Frying:
- Vegetable oil (such as canola or peanut oil) for frying