If you’ve ever wondered how to achieve the perfect crispy French fries, the answer may lie in a simple ingredient that’s probably sitting in your pantry—vinegar! Using vinegar in your frying process helps create a crunchy exterior while keeping the insides tender and fluffy. Here’s the step-by-step guide to making irresistibly crispy French fries using the vinegar trick.
Why Vinegar?
Vinegar helps stabilize the starches in the potatoes, allowing them to hold their shape and crisp up beautifully during frying. It also slightly acidifies the water, preventing the potatoes from overcooking too quickly on the outside while allowing the inside to cook to a tender perfection.
Ingredients:
- 4-5 large Russet potatoes (best for fries)
- 4 cups water
- 2 tablespoons white vinegar
- Salt (for seasoning)
- 2-3 cups vegetable oil (for frying)