Get ready to elevate your snack game with these Crispy Buffalo Chicken Tenders. Perfectly seasoned and coated with a crispy breadcrumb crust, these tenders are tossed in a spicy, tangy buffalo sauce that will have everyone coming back for more. Whether you’re hosting a party or just craving a delicious meal, this recipe is sure to impress.
Ingredients
For the Chicken Tenders:
- 1 ½ pounds chicken tenders (or chicken breasts cut into strips)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 2 cups panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil, for frying
For the Buffalo Sauce:
- ½ cup hot sauce (such as Frank’s RedHot)
- ¼ cup unsalted butter
- 1 tablespoon white vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For Serving:
- Celery sticks
- Carrot sticks
- Blue cheese or ranch dressing