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Million Dollar Spaghetti Casserole: A Flavorful Feast
Introduction
Welcome to your new favorite casserole dish: Million Dollar Spaghetti Casserole! This dish is a luxurious take on classic spaghetti, perfect for family dinners or entertaining guests. Imagine layers of tender spaghetti, creamy cheese, savory meat sauce, and a crispy topping that will leave everyone asking for seconds. This recipe is designed to impress, comfort, and satisfy. Let’s dive into the details of making this irresistible casserole.
Ingredients
For the Meat Sauce:
- 1 pound ground beef – Use high-quality beef for the best flavor.
- 1 pound Italian sausage – A mix of beef and sausage adds richness.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 can (14 ounces) tomato sauce
- 1 cup water
- 2 tablespoons sugar – Balances the acidity of the tomatoes.
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
For the Casserole:
- 12 ounces spaghetti – Cooked to al dente.
- 1 cup sour cream – Adds creaminess.
- 1 cup cottage cheese – Provides a nice texture contrast.
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley – For garnish.