If you’re craving comfort food that’s soft, pillowy, and bursting with flavor, these fluffy dumplings are the answer. Perfect in soups, stews, or simply served with a savory sauce, these dumplings are easy to make and always a crowd-pleaser. This recipe combines basic ingredients to create light, fluffy dumplings with plenty of flavor, ensuring they complement any dish.
Ingredients:
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for extra flavor)
- ½ teaspoon dried parsley or thyme (optional)
- 3 tablespoons unsalted butter (cold, cut into small cubes)
- ¾ cup milk (whole or 2%)
- 1 large egg (beaten)
For Additional Flavor (Optional):
- 1 teaspoon finely chopped fresh herbs (like chives, parsley, or dill)
- ¼ cup shredded cheese (like cheddar or parmesan)