Experience breakfast bliss with these Fluffy Japanese Pancakes. Known for their incredible height and airy texture, these pancakes are light, fluffy, and almost ethereal. Perfect for a special breakfast or brunch, they are sure to impress with their delicate texture and soft, cloud-like consistency.
Ingredients
For the Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg, separated
- ¾ cup milk (preferably whole milk)
- 1 tablespoon vegetable oil
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar (optional, for added stability)
For Cooking:
- Butter or oil, for greasing the pan
For Serving:
- Maple syrup
- Fresh fruit (such as berries or sliced bananas)
- Powdered sugar
- Whipped cream