Fluffy Japanese Pancakes A Cloud on Your Plate

Experience breakfast bliss with these Fluffy Japanese Pancakes. Known for their incredible height and airy texture, these pancakes are light, fluffy, and almost ethereal. Perfect for a special breakfast or brunch, they are sure to impress with their delicate texture and soft, cloud-like consistency.

Ingredients

For the Pancake Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 large egg, separated
  • ¾ cup milk (preferably whole milk)
  • 1 tablespoon vegetable oil
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cream of tartar (optional, for added stability)

For Cooking:

  • Butter or oil, for greasing the pan

For Serving:

  • Maple syrup
  • Fresh fruit (such as berries or sliced bananas)
  • Powdered sugar
  • Whipped cream

Instructions

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