Welcome to the world of indulgent baking! Today, we’re diving into the art of crafting a delectable pastry pie that’s sure to captivate your taste buds and impress your guests. Whether you’re a seasoned baker or a curious beginner, this recipe will guide you through each step with ease and clarity. Get ready to make a pie that’s not just a treat for the palate but also a feast for the senses!
Ingredients
For the Pastry:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 large egg yolk
- 2-4 tablespoons ice water
For the Filling:
- 3 cups fresh fruit (apples, berries, or peaches work wonderfully)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon ground nutmeg (optional)
- 1 tablespoon butter
For the Glaze:
- 1 egg, beaten
- 1 tablespoon milk
- 2 tablespoons coarse sugar (for sprinkling)