This Delightful Pumpkin Banana Bread merges the best flavors of fall with the sweetness of ripe bananas, creating a moist and flavorful loaf that’s perfect for breakfast or a cozy snack. This recipe is easy to make and brings a touch of autumn to your kitchen.
Ingredients:
- 1 cup (240 ml) canned pumpkin puree (not pumpkin pie filling)
- 1 cup (225 g) ripe bananas (about 2-3 bananas), mashed
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 1 ½ cups (190 g) all-purpose flour
- 1 teaspoon (5 g) baking powder
- 1 teaspoon (5 g) baking soda
- 1/2 teaspoon (2.5 g) salt
- 1 teaspoon (2 g) ground cinnamon
- 1/2 teaspoon (1 g) ground nutmeg
- 1/4 teaspoon (0.5 g) ground cloves
- 1/4 teaspoon (0.5 g) ground ginger
- 1/2 cup (60 g) chopped walnuts or pecans (optional)
- 1/2 cup (90 g) chocolate chips (optional)