Indulge in the decadence of a Gooey Chocolate Caramel Turtle Cake Roll, a show-stopping dessert that combines rich chocolate cake, creamy caramel, and crunchy pecans, all wrapped up in a luscious ganache. This cake roll is a delightful blend of textures and flavors, perfect for special occasions or when you want to treat yourself to something extraordinary.
Ingredients:
For the Chocolate Cake:
- ¾ cup (95 g) all-purpose flour
- ¼ cup (25 g) unsweetened cocoa powder
- 1 teaspoon (5 g) baking powder
- ¼ teaspoon (1.5 g) salt
- 4 large eggs
- ¾ cup (150 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 tablespoons (30 ml) milk
- Powdered sugar, for dusting
For the Caramel Filling:
- 1 cup (240 ml) caramel sauce, homemade or store-bought
- 1 cup (120 g) chopped pecans
For the Chocolate Ganache:
- 1 cup (240 ml) heavy cream
- 8 oz (225 g) semi-sweet chocolate, finely chopped
- 1 tablespoon (15 g) unsalted butter
- ¼ cup (60 ml) caramel sauce, for drizzling
- Extra chopped pecans, for garnish