Texas Cowboy Stew is a hearty, flavorful dish that’s perfect for feeding a crowd. Packed with ground beef, sausage, potatoes, beans, and corn, this stew has a rich, smoky flavor with a slight kick of spice. It’s a true comfort food that’s ideal for cold days or any time you want a filling, satisfying meal.
Ingredients:
- 1 pound (450 g) ground beef
- 1 pound (450 g) smoked sausage, sliced into rounds
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups (960 ml) beef broth
- 1 can (14.5 oz or 410 g) diced tomatoes, undrained
- 1 can (10 oz or 283 g) Rotel tomatoes, undrained
- 1 can (15 oz or 425 g) pinto beans, drained and rinsed
- 1 can (15 oz or 425 g) kidney beans, drained and rinsed
- 1 can (15 oz or 425 g) corn, drained
- 4 medium potatoes, peeled and diced
- 1 tablespoon (15 g) chili powder
- 1 teaspoon (5 g) cumin
- 1 teaspoon (5 g) smoked paprika
- Salt and pepper, to taste
- 2 tablespoons (30 ml) olive oil
- Optional garnishes: shredded cheese, sour cream, sliced jalapeños, chopped cilantro