You’re in for a finger-lickin’ treat! These Honey Lemon Pepper Wings are the perfect combo of sweet, zesty, and peppery heat – crispy on the outside, juicy on the inside, and absolutely addictive. Whether you’re cooking for game day, a party, or just craving something bold and flavorful, these wings never miss.
Crispy, sticky, tangy, and sweet with a bold peppery punch.
Ingredients:
For the wings:
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp baking powder (for extra crispiness!)
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp olive oil
For the honey lemon pepper glaze:
- ⅓ cup honey
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tbsp)
- 1 tbsp unsalted butter
- 1–2 tsp cracked black pepper (to taste)
- Pinch of salt