Imagine the flavors of strawberry shortcake and cheesecake rolled together in a playful and delicious sushi-inspired treat! These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a delightful twist on classic desserts, featuring a creamy cheesecake filling, fresh strawberries, and a sweet graham cracker “sushi” wrap. Perfect for parties, special occasions, or whenever you want to indulge in a fun and unique dessert.
Ingredients:
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- ½ cup (120 ml) heavy cream, whipped to stiff peaks
For the Strawberry Filling:
- 1 ½ cups (225 g) fresh strawberries, diced
- 2 tablespoons (25 g) granulated sugar
- 1 teaspoon (5 ml) lemon juice
For the Graham Cracker Wrap:
- 2 cups (200 g) graham cracker crumbs
- ¼ cup (60 g) unsalted butter, melted
- 2 tablespoons (30 g) sugar
For Assembly and Garnish:
- 1 cup (250 ml) whipped cream
- Whole strawberries, for garnish
- Mint leaves, for garnish (optional)
- Powdered sugar, for dusting (optional)