Absolutely! Here’s a rich, enticing write-up and recipe that will make readers want to try this Spinach Quiche right away and linger on your page:
A golden, buttery crust filled with creamy eggs, tender spinach, melty cheese, and savory herbs – perfect for breakfast, brunch, or a cozy dinner.
There’s something magical about a good quiche. It’s humble yet elegant, comforting yet impressive. And this Spinach Quiche? It’s all that and more. With a flaky crust and a rich, custardy filling packed with leafy greens and cheese, this dish will win over even the pickiest eaters. Whether you serve it warm, chilled, or room temp — it’s always a hit.
Ingredients:
For the crust (or use store-bought if you’re in a hurry):
- 1¼ cups all-purpose flour
- ½ tsp salt
- ½ cup (1 stick) cold unsalted butter, cubed
- 3–4 tbsp ice water
For the filling:
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach (or 1 package frozen, thawed and drained)
- 4 large eggs
- 1 cup milk (or half-and-half for richness)
- ½ cup heavy cream
- 1 cup shredded cheese (cheddar, Swiss, feta, or a mix)
- Salt and pepper, to taste
- Optional: pinch of nutmeg, chopped fresh herbs (parsley, dill, basil)