Chicken Cordon Bleu is a classic dish that combines tender chicken breasts, savory ham, and creamy Swiss cheese, all rolled up and coated in a crispy breadcrumb crust. This dish is elegant enough for a special occasion but simple enough to prepare for a delightful weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham (thinly sliced)
- 4 slices of Swiss cheese (or Gruyère)
- 1 cup (120 g) all-purpose flour
- 2 large eggs
- 1 tablespoon (15 ml) water
- 1 cup (120 g) breadcrumbs (preferably Panko for extra crunch)
- ½ cup (50 g) grated Parmesan cheese
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- Salt and pepper, to taste
- 2 tablespoons (30 ml) unsalted butter
- 2 tablespoons (30 ml) olive oil
For the Sauce:
- 2 tablespoons (30 g) unsalted butter
- 2 tablespoons (30 g) all-purpose flour
- 1 cup (240 ml) milk
- ½ cup (120 ml) chicken broth
- ½ cup (120 g) grated Swiss cheese
- 1 teaspoon (5 g) Dijon mustard
- Salt and pepper, to taste