Indulge in the ultimate dessert with a Chocolate Chip Cookie Dough Ice Cream Cake—a delightful treat that combines the irresistible flavors of cookie dough, creamy ice cream, and rich chocolate. This no-bake cake is perfect for any celebration or when you simply want to treat yourself to something special.
Ingredients:
For the Cookie Dough Layer:
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 2 tablespoons (30 ml) milk
- 1 teaspoon (5 ml) vanilla extract
- 1 ¼ cups (150 g) all-purpose flour, heat-treated*
- ¼ teaspoon (1.25 g) salt
- ½ cup (90 g) mini chocolate chips
For the Ice Cream Layer:
- 1 quart (2 pints or 950 ml) vanilla ice cream, softened
For the Chocolate Ganache:
- 1 cup (175 g) semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
For the Crust:
- 24 chocolate sandwich cookies (like Oreos), crushed into fine crumbs
- ¼ cup (60 g) unsalted butter, melted
For Garnish (optional):
- Extra cookie dough balls
- Mini chocolate chips
- Whipped cream
*Heat-treat the flour to make it safe for consumption by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes.