Bistek, also known as Filipino Beef Steak, is a popular dish in the Philippines made with thin slices of beef marinated in a mixture of soy sauce, calamansi juice (or lemon), and garlic. The beef is then pan-fried and simmered with onions to create a savory and slightly tangy dish that’s perfect when served with steamed rice. This classic Filipino comfort food is simple to make and packed with flavor.
Ingredients:
- 1 pound (450 g) beef sirloin or tenderloin, thinly sliced
- ¼ cup (60 ml) soy sauce
- ¼ cup (60 ml) calamansi juice (or lemon juice)
- 3 cloves garlic, minced
- 1 large onion, sliced into rings
- 1 teaspoon (5 g) ground black pepper
- 2 tablespoons (30 ml) cooking oil
- ½ cup (120 ml) water
- 1 tablespoon (15 ml) sugar (optional)
- Salt, to taste
- Chopped green onions (for garnish, optional)