Chocolate Chip Cookie Dough Bark is a delightful fusion of two classic treats: cookie dough and chocolate bark. This no-bake dessert combines rich chocolate with chunks of edible cookie dough, creating a sweet and crunchy experience that’s perfect for sharing or enjoying on your own. Whether you’re preparing for a party or just craving something indulgent, this bark is easy to make and guaranteed to satisfy.
Ingredients:
For the Edible Cookie Dough:
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 tablespoons (30 ml) milk
- 1 ¼ cups (150 g) all-purpose flour, heat-treated*
- ¼ teaspoon (1.25 g) salt
- ½ cup (90 g) mini chocolate chips
For the Chocolate Bark:
- 12 oz (340 g) semi-sweet or milk chocolate, chopped (or chocolate chips)
- 4 oz (115 g) white chocolate, chopped (optional, for drizzling)
- ¼ cup (45 g) mini chocolate chips, for topping
*Heat-treat the flour to make it safe for consumption by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes.