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Eet Sum Mor Biscuits, Chocolate Chip Biscuits, and Ginger Biscuits

Here’s a guide to making three classic biscuit (cookie) recipes: Eet Sum Mor Biscuits, Chocolate Chip Biscuits, and Ginger Biscuits. Each one is unique, offering a variety of flavors and textures to suit different tastes.

1. Eet Sum Mor Biscuits (Shortbread Biscuits)

Eet Sum Mor biscuits are a South African favorite, known for their rich, buttery flavor and crumbly texture.

Ingredients:

  • 1 cup (230 g) unsalted butter, softened
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 2 cups (240 g) all-purpose flour
  • ¼ teaspoon (1.25 g) salt

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar:
    • In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the vanilla extract.
  3. Add Dry Ingredients:
    • Gradually add the flour and salt, mixing until a soft dough forms.
  4. Shape the Biscuits:
    • Roll the dough into small balls (about 1 inch in diameter) and place on the baking sheet. Flatten each ball slightly with a fork.
  5. Bake:
    • Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet before transferring to a wire rack.

2. Chocolate Chip Biscuits

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