Here’s a delicious recipe for Slow Cooker Cheddar Corn with Bacon. This creamy, cheesy dish is perfect as a side for any meal and is incredibly easy to make with your slow cooker.
Introduction
This Cheddar Corn with Bacon is a comforting side dish that combines the sweetness of corn with the rich flavors of cheddar cheese and crispy bacon. The slow cooker does all the work, making this an effortless dish that’s perfect for busy days or special occasions.
Ingredients
- 4 cups (about 6-7 ears) of corn kernels (fresh, frozen, or canned and drained)
- 1 cup (240ml) heavy cream
- 1 cup (240ml) milk
- 2 cups (200g) sharp cheddar cheese, shredded
- 8 slices of bacon, cooked and crumbled
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 tablespoon fresh chives or parsley, chopped (optional, for garnish)