Here are some fantastic homemade sauces that pair perfectly with steak, enhancing its flavor and adding a delicious touch to your meal. Whether you prefer a rich, creamy sauce or something tangy and spicy, these recipes have you covered.
1. Classic Steakhouse Sauce
Ingredients:
- 1/2 cup (120ml) soy sauce
- 1/4 cup (60ml) balsamic vinegar
- 1/4 cup (50g) brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon hot sauce (optional)
Instructions:
- Combine ingredients: In a saucepan, mix all the ingredients together.
- Simmer: Heat over medium heat until the sugar has dissolved and the sauce has slightly thickened, about 5-7 minutes.
- Cool and serve: Let cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
2. Creamy Peppercorn Sauce
Ingredients:
- 2 tablespoons black peppercorns
- 2 tablespoons butter
- 1 small shallot, finely chopped
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1 tablespoon Dijon mustard
- Salt, to taste
Instructions: