Here’s a comforting recipe for Chicken and Noodle Soup. This classic dish is perfect for cozy dinners and is full of flavor, with tender chicken, hearty vegetables, and warm broth.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced into rounds
- 2 celery stalks, sliced
- 8 cups (2 liters) chicken broth
- 2 cups cooked chicken, shredded or diced (leftover or rotisserie chicken works well)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and black pepper, to taste
- 2 cups egg noodles
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Lemon wedges, for serving (optional)