Baked ham is a timeless centerpiece for holiday gatherings, Sunday dinners, or any special occasion. This recipe delivers a tender, juicy ham with a caramelized, sweet, and tangy glaze that’s guaranteed to impress. Whether you’re serving a large crowd or enjoying leftovers for days, this baked ham will steal the show.
Why This Recipe Works
- Moist and Juicy: Slow baking at a moderate temperature ensures the ham stays tender.
- Flavorful Glaze: A balance of sweet and savory creates an irresistible caramelized crust.
- Easy to Prepare: Minimal prep with maximum results—perfect for novice and experienced cooks alike.
Ingredients
For the Ham:
- 1 fully cooked, bone-in ham (8-10 pounds)
- 1 cup water or apple juice
- Whole cloves (optional, for studding)
For the Glaze:
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
Equipment Needed
- Roasting pan with a rack
- Aluminum foil
- Saucepan
- Basting brush