If you’re craving a dessert that combines the creamy richness of cheesecake, the cozy warmth of cinnamon, and the nostalgia of donuts, these Cinnamon Kissed Cheesecake Donut Cookies are your answer! This unique recipe brings the best of all three worlds into one indulgent treat. Soft and tender, with a creamy cheesecake filling and a donut-inspired glaze, these cookies are as beautiful as they are delicious.
Why You’ll Love This Recipe
- Unique Texture: Soft, chewy cookie base with a luscious cheesecake filling.
- Warm Cinnamon Flavor: A kiss of cinnamon in the dough and topping for a cozy twist.
- Donut-Inspired Finish: Glazed and sprinkled for a bakery-style touch.
Ingredients
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup sour cream
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
For the Donut-Style Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (more as needed)
- ½ teaspoon vanilla extract
Optional Topping:
- Ground cinnamon for sprinkling
- Cinnamon sugar mix for garnish
Equipment Needed
- Hand or stand mixer
- Mixing bowls
- Baking sheet
- Parchment paper
- Small scoop or spoon for filling