A dessert that tastes as if it came straight from a bakery yet requires no oven? Enter the No-Bake Chocolate Éclair Cake—a decadent combination of creamy vanilla pudding, layers of graham crackers, and a rich chocolate topping. This quick and easy recipe is perfect for parties, potlucks, or when you need a dessert that impresses without stress.
Why You’ll Love This Recipe
- Simple and Quick: No baking required; just assemble, chill, and serve.
- Classic Éclair Flavor: Mimics the flavors of a French éclair with minimal effort.
- Make-Ahead Friendly: Perfect for prepping the day before an event.
Ingredients
For the Cake:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container of whipped topping (e.g., Cool Whip), thawed
- 1 box (14.4 oz) graham crackers
For the Chocolate Topping:
- 1/3 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Saucepan