Imagine bite-sized treats bursting with festive flavors that are perfect for sharing during the holidays. Christmas Bombs are an irresistible blend of sweetness and seasonal charm, with a soft, pillowy texture and a surprise filling that delights every time. These treats are as fun to make as they are to eat, and they’ll be the star of any dessert table!
Let’s dive into this detailed recipe, perfect for impressing your guests or gifting to loved ones.
Why You’ll Love Christmas Bombs
- Holiday Spirit: Festive decorations and flavors make these treats ideal for Christmas.
- Surprise Inside: Each bomb hides a delightful filling, from chocolates to spiced fruit.
- Versatile: Easy to customize with your favorite ingredients and decorations.
Ingredients
Dough:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup milk
Fillings:
- Mini chocolate truffles or chocolates
- Caramel candies
- Spiced fruit compote
- Crushed peppermint candy mixed with white chocolate chips
Toppings:
- 1 cup powdered sugar
- ½ cup melted white chocolate or dark chocolate
- Christmas sprinkles
- Edible glitter or colored sugar
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Small brush for decorations