Certainly! Here’s a simple recipe for 5-ingredient apple dumplings:
Ingredients:
- 2 large apples, peeled and cored
- 1 can (8 oz) crescent roll dough
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Apples: Cut each peeled and cored apple into 8 wedges.
- Wrap Apples: Unroll the crescent roll dough and separate it into triangles. Place an apple wedge on each triangle and roll it up, starting from the wider end. Place the rolled dumplings in a baking dish with the seam side down.
- Make Sugar Mixture: In a saucepan, melt the butter over low heat. In a bowl, mix together the granulated sugar and ground cinnamon.
- Pour Sugar Mixture: Pour the melted butter over the rolled dumplings, then sprinkle the sugar-cinnamon mixture on top.
- Bake: Bake in the preheated oven for 30-35 minutes or until the dumplings are golden brown and cooked through.
- Serve: Allow the apple dumplings to cool slightly before serving. You can serve them warm as is, or add a scoop of vanilla ice cream on the side for a delicious dessert.
These 5-ingredient apple dumplings are quick to make and have a comforting, cinnamon-flavored appeal. They’re perfect for a simple and satisfying dessert, especially during the fall season. Enjoy!