Yields: 6–8 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: ~55 minutes
Golden, crispy tater tots sit atop a creamy, cheesy layer of tender chicken and savory vegetables in this crowd-pleasing casserole. It’s comforting, easy to make, and totally addictive — the kind of meal that disappears fast at family dinners.
Ingredients
- 3 cups cooked, shredded chicken (rotisserie works great)
- 2 cups frozen mixed vegetables (peas, carrots, corn, or your choice)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (or use 2 chicken if preferred)
- 1 cup sour cream
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- 2 cups shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- 2 tablespoons chopped parsley or chives (optional, for garnish)