Strawberry Jam Recipe

Yields: ~3 cups of jam
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: ~40 minutes

This small-batch strawberry jam requires no pectin and only three ingredients. It’s perfect for spreading on toast, filling cakes, or stirring into yogurt!

Ingredients

• 2 pounds (900g) fresh strawberries, hulled and halved
• 1 ½ cups (300g) granulated sugar
• 2 tablespoons fresh lemon juice (about 1 small lemon)

Instructions