Yields: 8–10 slices
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: ~50 minutes
This cake is fluffy yet rich, thanks to the creamy texture of Greek yogurt. With a hint of lemon and a tender crumb, it’s a no-fuss, feel-good treat you’ll want to make again and again.
Ingredients
- 1 cup (250g) Greek yogurt (plain, full-fat or 2%)
- ½ cup (120ml) vegetable oil or melted butter
- ¾ cup (150g) granulated sugar
- 3 large eggs
- 1 ½ cups (190g) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, but adds great flavor)
- Powdered sugar (for dusting)