Yields: 10–12 small buns
Prep Time: 15 minutes
Rest Time: 60 minutes
Bake Time: 15–18 minutes
Total Time: ~1 hour 30 minutes
These small yogurt buns are fluffy, slightly tangy, and perfect for breakfast, snacks, or even mini sandwiches. The yogurt makes them extra soft without the need for butter or milk.
Ingredients
- 2 ½ cups all-purpose flour (plus extra for kneading)
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup plain yogurt (room temperature)
- ¼ cup warm water
- 1 egg
- 1 tablespoon olive oil (plus extra for brushing)
- Optional: sesame seeds or poppy seeds for topping