What happens when you merge the comforting flavors of banana bread with the gooey goodness of cinnamon rolls? The result is an irresistible breakfast treat that’s perfect for cozy mornings, brunch gatherings, or a sweet snack any time of day. These Banana Bread Cinnamon Rolls combine the moist, banana-rich dough of your favorite banana bread with the buttery cinnamon-sugar filling of classic cinnamon rolls. Add a luscious cream cheese glaze on top, and you’ve got a dessert that’s guaranteed to keep everyone coming back for seconds.
Why You’ll Love These Cinnamon Rolls
1. Banana Bread Fusion:
The classic flavors of banana bread meet the soft, pillowy texture of cinnamon rolls, creating a delightful twist on two timeless recipes.
2. Naturally Sweet:
Ripe bananas add natural sweetness, reducing the need for extra sugar while keeping the rolls moist and flavorful.
3. Perfect for Any Occasion:
These rolls are versatile enough for breakfast, brunch, or dessert. They can be made ahead and baked fresh for any gathering.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour, plus extra for dusting
- 2 ¼ teaspoons (1 packet) instant yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- ¾ cup warm milk (110°F/45°C)
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 cup ripe mashed bananas (about 2 large bananas)
For the Cinnamon Filling:
- ⅓ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (to thin, if needed)