These cookies take the classic turtle candy to the next level with a rich caramel filling and a generous helping of pecans. With a chewy, buttery cookie base and a gooey caramel center, these cookies are sure to impress!
Ingredients:
For the Cookies:
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
For the Caramel Filling:
- 14 oz (1 can) caramel sauce (store-bought or homemade)
- ¼ cup heavy cream (if using store-bought caramel)
For Topping:
- 1 cup pecan halves
- ½ cup chocolate chips (optional, for drizzling)