This recipe combines perfectly seared steak with a rich lemon herb butter and pairs it with creamy, fluffy mashed potatoes. It’s a classic combination that’s both indulgent and satisfying, perfect for a special dinner or a comforting meal any day of the week.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1 tbsp lemon zest
- 2 tbsp unsalted butter
- 1 lemon, sliced into wedges (for garnish)
- Optional: 1 tbsp balsamic vinegar (for deglazing)
For the Fluffy Mashed Potatoes:
- 4 large russet potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- ½ cup milk (or cream for richer potatoes)
- 2 cloves garlic, minced
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- Optional: 2 tbsp sour cream or cream cheese (for extra creaminess)