Dublin Coddle is a traditional Irish dish that’s both hearty and comforting. Originating from Dublin, this one-pot stew combines sausages, potatoes, onions, and often bacon, simmered together in a flavorful broth. The result is a rich, savory meal that’s perfect for colder weather or any time you’re craving something filling and satisfying.
Ingredients:
- 1 lb (450g) Irish sausages (or any good-quality sausages)
- 4-5 medium russet potatoes, peeled and sliced into ¼-inch thick rounds
- 1 large onion, thinly sliced
- 4 slices of bacon, chopped (optional, but recommended for extra flavor)
- 3 cloves garlic, minced
- 2 cups beef or chicken broth
- 1 cup water
- 2 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tsp dried thyme
- 1 bay leaf
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp vegetable oil or olive oil
- 1 tbsp all-purpose flour (optional, for thickening)