Veggie-filled mini pizzas are a delightful and customizable snack or appetizer that’s perfect for parties, gatherings, or a fun family meal. They offer a great way to incorporate a variety of vegetables into your diet, and their mini size makes them ideal for both kids and adults. With a crispy crust, savory sauce, and a rainbow of vegetables, these mini pizzas are sure to be a hit.
Ingredients
For the Mini Pizza Crusts:
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour (optional, for extra fiber)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
For the Toppings:
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced mushrooms
- 1/4 cup black olives, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup baby spinach leaves
- 1/2 teaspoon dried basil or Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
Equipment
- Baking sheet or pizza stone
- Rolling pin
- Cookie cutters or round cutters (optional, for shaping)
- Parchment paper