Christmas Snickerdoodles are the ultimate festive treat—soft, chewy, and perfectly spiced with a touch of cinnamon and nutmeg. These cookies are ideal for holiday gatherings, cookie exchanges, or simply enjoying with a warm cup of hot chocolate by the fire. With their delightful cinnamon-sugar coating and comforting flavors, they make for the perfect Christmas treat that everyone will love.
This detailed recipe will guide you through each step, ensuring your Snickerdoodles come out perfectly every time. Let’s dive into the magic of baking these holiday delights!
Why You’ll Love This Recipe
- Perfectly Soft & Chewy: The secret to Snickerdoodles lies in their soft, chewy texture, which is achieved through a perfect balance of ingredients.
- Holiday Spice: A pinch of cinnamon and nutmeg brings the warm, festive flavors of the season into every bite.
- Easy to Make: These cookies come together quickly with just a few simple ingredients, making them ideal for baking with kids or when you’re short on time.
Ingredients
For the cookie dough:
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, but adds a festive touch)
- 1 teaspoon vanilla extract
For the cinnamon-sugar coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Equipment
- Mixing bowls
- Electric mixer (or stand mixer)
- Measuring spoons and cups
- Cookie scoop or spoon
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack