Warm, hearty, and packed with rich flavors, Potato and Bacon Soup with Parmesan and Sour Cream is the ultimate comfort food. This creamy, savory soup combines tender potatoes, crispy bacon, and the delightful tang of sour cream, all topped off with a generous sprinkle of parmesan cheese. Whether you’re serving it as a cozy dinner on a chilly evening or as an indulgent side dish, this soup is sure to impress.
Why You’ll Love This Soup
- Comforting and Hearty: A satisfying soup that will keep you full and cozy.
- Perfect for Any Occasion: Great for family dinners, gatherings, or a quick weeknight meal.
- Full of Flavor: The combination of crispy bacon, creamy potatoes, and the richness of parmesan and sour cream is absolutely irresistible.
Ingredients
- 6 medium russet potatoes (peeled and cubed)
- 4 slices bacon (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 cups chicken broth (low-sodium preferred)
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup freshly grated parmesan cheese (plus extra for garnish)
- 2 tablespoons unsalted butter
- 1/4 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon dried thyme (optional)
- 1 tablespoon chopped fresh chives (optional, for garnish)
Equipment Needed
- Large pot or Dutch oven
- Potato peeler and cutting board
- Wooden spoon or spatula
- Sharp knife
- Soup ladle
- Ladle or measuring cup for serving