Cinnamon rock candy is a delightful treat with a perfect balance of sweet and spicy flavor. This simple homemade candy features the bold kick of cinnamon, and its crystalized texture makes it a fun, nostalgic treat that’s perfect for sharing or gifting. This recipe walks you through the entire process of making cinnamon-flavored rock candy at home, from sugar syrup to cooling and crystallizing, with tips on how to achieve the best results.
Why You’ll Love This Recipe
- Bold Flavor: The spicy, warm cinnamon flavor comes through in every crunchy bite.
- Fun to Make: Watching the sugar crystals form over time is a fascinating process, making it a great project for kids or anyone who enjoys a bit of science with their sweets.
- Perfect for Gifting: These candies make excellent gifts for the holidays or any special occasion, especially when wrapped in a decorative jar or tied with a festive ribbon.
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon cinnamon extract (or cinnamon oil for a stronger flavor)
- 1/4 teaspoon cream of tartar (optional, helps to prevent crystallization on the sides of the pan)
- Red food coloring (optional, for that classic rock candy look)
- Wooden skewers or cotton string (for the crystals to form on)
- 1 tablespoon vegetable oil (for greasing the skewers or string)
Equipment
- Heavy-bottomed saucepan
- Candy thermometer
- Wooden skewers or cotton string (depending on your preference)
- Glass jar or a tall container to suspend the skewers
- Cooling rack or parchment paper