Savory puff pastry appetizers are a versatile and elegant choice for any gathering. They are easy to make, visually appealing, and can be filled with a variety of delicious ingredients. These bite-sized treats are perfect for parties, holiday gatherings, or as a special snack. Here’s a collection of recipes for savory puff pastry appetizers that are sure to impress your guests.
Basic Ingredients for Puff Pastry Appetizers
- 1 sheet of puff pastry (store-bought or homemade), thawed
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Recipe Variations
1. Spinach and Feta Puffs
Ingredients:
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prepare Filling: In a bowl, mix the chopped spinach, feta cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Assemble: Cut the puff pastry sheet into squares or rectangles. Place a spoonful of the filling in the center of each piece.
- Fold and Seal: Fold the pastry over the filling to form a triangle or rectangle. Press the edges to seal.
- Egg Wash: Brush the tops with beaten egg.
- Bake: Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until golden brown.