Step 1: Prepare the Cajun Seasoning
- Mix Seasoning: In a small bowl, combine paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, cumin, salt, and black pepper. Stir until well blended.
Step 2: Season the Seafood
- Prepare Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet with 1/2 tablespoon of olive oil and sprinkle with Cajun seasoning, coating all sides evenly.
- Prepare Shrimp: In a large bowl, toss the shrimp with the remaining olive oil and Cajun seasoning. Ensure the shrimp are well coated.
Step 3: Cook the Seafood
- Heat the Pan: Heat a large skillet or grill pan over medium-high heat.
- Cook Salmon: Place the salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). Remove from the pan and set aside.
- Cook Shrimp: In the same skillet, add the seasoned shrimp. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook.
Step 4: Serve
- Plate the Dish: Arrange the cooked salmon fillets and shrimp on a serving platter.
- Garnish: Drizzle with lemon juice and sprinkle with chopped fresh parsley for added freshness and color.
Tips and Tricks
- Adjusting Heat: Modify the amount of cayenne pepper in the Cajun seasoning to suit your heat preference.
- Marinating: For more intense flavor, marinate the salmon and shrimp in the Cajun seasoning for 30 minutes before cooking.
- Cooking Methods: You can also grill the salmon and shrimp for a smoky flavor or bake them in the oven at 375°F (190°C) for about 15-20 minutes.
Variations
- Cajun Butter Sauce: Add a touch of richness by making a Cajun butter sauce. Melt 4 tablespoons of butter with 1 teaspoon of Cajun seasoning and drizzle over the cooked seafood.
- Vegetable Add-Ins: Serve with sautéed vegetables or a side of rice for a complete meal.
- Spicy Cajun Cream Sauce: Create a creamy sauce by combining heavy cream, a bit of Cajun seasoning, and a splash of white wine. Simmer until thickened and serve over the salmon and shrimp.
Serving Suggestions
- With Rice: Serve the seafood over a bed of rice or alongside a portion of quinoa for a hearty meal.
- With Vegetables: Pair with roasted or steamed vegetables such as asparagus, green beans, or bell peppers for a nutritious side.
- As a Salad: Top a mixed green salad with the Cajun salmon and shrimp for a flavorful and satisfying salad.
Conclusion
Spicy Cajun Salmon and Shrimp Delight is a flavorful and satisfying dish that combines the richness of salmon and the succulence of shrimp with bold Cajun spices. This recipe offers a quick and easy way to enjoy a restaurant-quality meal at home. With its blend of spices and fresh ingredients, it’s sure to be a hit at your dining table. Enjoy the vibrant flavors and make every meal a special occasion!