Butter cookies are a timeless treat, known for their rich, buttery flavor and melt-in-your-mouth texture. Whether enjoyed with a cup of tea or given as a gift, these cookies are always a hit. This detailed recipe will guide you through creating the perfect batch of butter cookies with ease.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (30 g) powdered sugar
- 2 large egg yolks
- 1 tsp vanilla extract (or almond extract for variation)
- 2 cups (250 g) all-purpose flour
- 1/4 tsp salt
- Optional: Sprinkles, chocolate chips, or sanding sugar for decoration
Step 1: Prepare the Dough
- Cream the Butter and Sugars
- In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and powdered sugar until light and fluffy (about 2–3 minutes).
- Incorporate the Yolks and Vanilla
- Add the egg yolks one at a time, beating well after each addition.
- Mix in the vanilla extract for that classic buttery flavor.
- Combine Dry Ingredients
- In a separate bowl, sift together the all-purpose flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms. Avoid overmixing to keep the cookies tender.