Air fryer fried potatoes and onions are the perfect combination of crispy potatoes and caramelized onions, all achieved without the need for excess oil. This quick and easy recipe is ideal for breakfast, lunch, or dinner as a versatile side dish that everyone will love.
Ingredients
- 4 medium-sized Russet or Yukon Gold potatoes
- 1 large onion (yellow, white, or red, depending on your preference)
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme or rosemary (optional)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Step 1: Prepare the Ingredients
- Wash and Cut the Potatoes
Scrub the potatoes thoroughly. Cut them into bite-sized cubes (about 1 inch) for even cooking. - Slice the Onion
Peel the onion and slice it into thin wedges or strips. Keep the slices consistent for even cooking.