Crispy potato squares are a delightful twist on traditional roasted potatoes, combining a soft, fluffy interior with a perfectly golden, crispy exterior. These squares are versatile and can be served as a snack, appetizer, or side dish. Follow this detailed recipe to achieve potato perfection!
Ingredients
- 4 large Russet or Yukon Gold potatoes (peeled for a clean look, or skin-on for added texture)
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme (optional)
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for extra crispiness)
- 2 tbsp fresh parsley, finely chopped (for garnish)
Step 1: Prepare the Potatoes
- Peel and Cube
Peel the potatoes (if desired) and cut them into evenly sized squares, approximately 1 inch on each side. Uniformity ensures even cooking. - Parboil the Potatoes
- Bring a large pot of salted water to a boil.
- Add the potato squares and boil for 5–7 minutes, or until slightly tender but not fully cooked.
- Drain the potatoes and let them dry completely. This step helps achieve maximum crispiness.
Step 2: Season the Potatoes
- Prepare the Seasoning
In a large mixing bowl, combine olive oil (or melted butter), garlic powder, smoked paprika, thyme, salt, and black pepper. - Coat the Potatoes
Toss the dried potato squares in the seasoning mixture, ensuring each piece is evenly coated.