Crispy Chicken FingersĀ 

Crispy Chicken Fingers are a beloved classic that combines tender chicken with a crunchy, golden coating. Perfect for a family dinner, party appetizer, or a quick meal, these chicken fingers are easy to make and incredibly delicious. This recipe ensures a crispy exterior and a juicy interior, making them a hit with both kids and adults. Serve with your favorite dipping sauces for an extra treat!

Ingredients

For the Chicken:

  • 1 pound chicken tenders (or boneless, skinless chicken breasts, sliced into strips)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Breading:

  • 2 large eggs
  • 1/4 cup milk
  • 2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese (optional, for extra flavor)
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley (optional, for color)

For Frying:

  • Vegetable oil or canola oil (for frying)

Equipment

  • Three shallow dishes (for breading station)
  • Large mixing bowl
  • Whisk
  • Large skillet or deep fryer
  • Paper towels (for draining)
  • Tongs or a slotted spoon

Step-by-Step Guide

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