Crispy Chicken Fingers are a beloved classic that combines tender chicken with a crunchy, golden coating. Perfect for a family dinner, party appetizer, or a quick meal, these chicken fingers are easy to make and incredibly delicious. This recipe ensures a crispy exterior and a juicy interior, making them a hit with both kids and adults. Serve with your favorite dipping sauces for an extra treat!
Ingredients
For the Chicken:
- 1 pound chicken tenders (or boneless, skinless chicken breasts, sliced into strips)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Breading:
- 2 large eggs
- 1/4 cup milk
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley (optional, for color)
For Frying:
- Vegetable oil or canola oil (for frying)
Equipment
- Three shallow dishes (for breading station)
- Large mixing bowl
- Whisk
- Large skillet or deep fryer
- Paper towels (for draining)
- Tongs or a slotted spoon