Spicy Cajun Salmon and Shrimp Delight is a vibrant, flavor-packed dish that combines the richness of salmon with the succulent taste of shrimp, all seasoned with bold Cajun spices. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a satisfying blend of heat and savory flavors. The combination of spices not only enhances the natural flavors of the seafood but also creates a delightful crust that adds texture to each bite.
Ingredients
For the Cajun Seasoning:
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste for heat)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Salmon and Shrimp:
- 4 salmon fillets (6 ounces each)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
Equipment
- Small bowl (for seasoning)
- Large bowl (for marinating)
- Skillet or grill pan
- Tongs or spatula
- Serving platter