Spicy Cajun Salmon and Shrimp Delight

Spicy Cajun Salmon and Shrimp Delight is a vibrant, flavor-packed dish that combines the richness of salmon with the succulent taste of shrimp, all seasoned with bold Cajun spices. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a satisfying blend of heat and savory flavors. The combination of spices not only enhances the natural flavors of the seafood but also creates a delightful crust that adds texture to each bite.

Ingredients

For the Cajun Seasoning:

  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (adjust to taste for heat)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Salmon and Shrimp:

  • 4 salmon fillets (6 ounces each)
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley (for garnish)

Equipment

  • Small bowl (for seasoning)
  • Large bowl (for marinating)
  • Skillet or grill pan
  • Tongs or spatula
  • Serving platter

Step-by-Step Guide

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