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Chocolate Pancakes

Chocolate Pancakes are a decadent twist on the classic breakfast favorite. Fluffy, chocolatey, and rich, these pancakes are perfect for a special morning treat or a dessert-like brunch. With a delicious cocoa-infused batter and a touch of vanilla, these pancakes offer a delightful chocolatey flavor in every bite. Serve them with your favorite toppings for an indulgent breakfast experience.

Ingredients

For the Pancake Batter:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/4 cups whole milk
  • 1/4 cup melted butter (cooled)
  • 1 teaspoon vanilla extract

For Serving:

  • Maple syrup
  • Whipped cream
  • Chocolate chips or chopped chocolate
  • Fresh berries (such as strawberries or raspberries)
  • Powdered sugar (for dusting)

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Step-by-Step Guide

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