Chocolate Pancakes are a decadent twist on the classic breakfast favorite. Fluffy, chocolatey, and rich, these pancakes are perfect for a special morning treat or a dessert-like brunch. With a delicious cocoa-infused batter and a touch of vanilla, these pancakes offer a delightful chocolatey flavor in every bite. Serve them with your favorite toppings for an indulgent breakfast experience.
Ingredients
For the Pancake Batter:
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups whole milk
- 1/4 cup melted butter (cooled)
- 1 teaspoon vanilla extract
For Serving:
- Maple syrup
- Whipped cream
- Chocolate chips or chopped chocolate
- Fresh berries (such as strawberries or raspberries)
- Powdered sugar (for dusting)
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula