A Fresh Fruit Three-Tiered Cake is a stunning and delicious centerpiece for any celebration. This cake combines light and fluffy layers of vanilla sponge with a variety of fresh fruits, layered with creamy mascarpone frosting and a hint of lemon. It’s perfect for weddings, birthdays, or any special occasion where you want to impress with a visually appealing and delectable dessert. Follow this detailed guide to create a beautiful and tasty three-tiered cake.
Ingredients
For the Vanilla Sponge Cake:
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
For the Mascarpone Frosting:
- 1 cup unsalted butter (room temperature)
- 8 oz mascarpone cheese (room temperature)
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
For the Fruit Filling and Decoration:
- 2 cups fresh strawberries (sliced)
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
- 1 1/2 cups fresh kiwi (peeled and sliced)
- 1/2 cup lemon curd (optional, for added tang)
- Mint leaves (for garnish, optional)
Equipment
- 3 round cake pans (8-inch)
- Parchment paper
- Mixing bowls
- Electric mixer or stand mixer
- Offset spatula
- Cake stand or serving plate
- Cake leveler (optional)
- Piping bags and tips (optional, for decoration)