Classic Fried Chicken is a beloved comfort food that offers a crispy, golden-brown exterior with tender, juicy meat on the inside. This recipe uses a seasoned flour coating and a buttermilk marinade to achieve the perfect crunch and flavor. Whether for a family meal, a picnic, or a special occasion, this fried chicken will be a hit with everyone. Follow this detailed guide to make crispy, delicious fried chicken at home.
Ingredients
For the Marinade:
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional, for a bit of spice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Coating:
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
For Frying:
- Vegetable oil or canola oil (for frying)
For the Chicken:
- 3-4 lbs chicken pieces (legs, thighs, breasts, or a mix)
Equipment
- Large bowl (for marinating)
- Shallow dish or plate (for coating)
- Large, deep skillet or Dutch oven
- Meat thermometer
- Paper towels (for draining)
- Tongs