1. Make the Dough:
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
- Gradually add the flour to the creamed mixture, mixing until a soft dough forms.
- Divide the dough into two portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
2. Roll and Cut:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a floured surface, roll out one portion of the chilled dough to about 1/8-inch thickness.
- Use a round cookie cutter or a glass to cut out circles from the rolled dough.
3. Fill the Dough:
- Place a small amount (about 1/2 to 1 teaspoon) of fruit preserves in the center of each dough circle.
- Fold the sides of the dough over the filling, creating a triangle or a folded shape. Press the edges to seal.
- Repeat the rolling, cutting, and filling process with the remaining dough.
4. Bake:
- Place the filled Kolacky on the prepared baking sheets.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
5. Cool and Dust:
- Allow the Kolacky to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- If desired, dust with powdered sugar before serving.
6. Serve:
Serve these delicious Kolacky as a sweet treat with your favorite hot beverage. Enjoy!
Feel free to experiment with different fruit preserves or even add a sprinkle of chopped nuts on top before baking for added flavor and texture.